Our Menu

Crispy calamari rings served with a wedge of lime and a side of tangy dipping sauce

Golden, crispy fritters with tender conch pieces, served with a creamy dipping sauce

Conch salad with various spice levels: mild, no pepper, pepper, or super spicy

Made with chickpea flour, red onion, and served with sriracha aioli

Chicken wings in a variety of sauces: Guava BBQ, Lemon Pepper, Sweet Chilli, and more

Tender chicken patty, lettuce, cheese, and mayonnaise sauce on a soft bun

Snacks are daily served with fries, bun, and pico de gallo

Crispy popcorn chicken served with golden fries drizzled with ketchup

Snacks are daily served with fries, bun, and pico de gallo

Deep-fried conch typically served with dipping sauces and plantain chips

Snacks are daily served with fries, bun, and pico de v tacos on top day salad or uigallo. was

Typically includes tender crab legs, a delightful seafood treat

Breaded and fried chicken, seasoned with a blend of spices, offering a crispy and savory snack

Typically includes a grilled or battered fish fillet, lettuce, tomato, and tartar sauce on a bun

Snacks are daily served with fries, bun, and pico de gallo

Lobster chunks, a blend of cheeses, onions, and roasted peppers, served on a burger bun with signature uptown sauce

Salmon with choice of spice level: mild, no pepper, pepper, or super spicy

Served with lobster or crab legs. snacks are daily served with fries, bun, and pico de gallo

Snacks are daily served with fries, bun, and pico de gallo

Shrimp and chicken wings with choice of sauce: Baked, Fried, Guava BBQ, Lemon Pepper, Steam, or Sweet Chilli

Snacks are daily served with fries, bun, and pico de gallo

Portion of chicken wings. Choices of sauces include Guava BBQ, Lemon Pepper, and Sweet Chilli, among others

Chicken leg quarter or wings with conch. Choice of chicken sauce: Fried, Guava BBQ, Lemon Pepper, Steam, or Sweet Chilli. Choose rice type and sides such as coleslaw, corn, or plantains

Served with peas & rice and 2 sides

Served with peas & rice and 2 sides

Crack Chicken Dinner Optional rice: plain, mixed with peas, or none. Side choices include coleslaw, corn, salad, macaroni, plantains, or potato salad

Served with peas & rice and 2 sides

Served with peas & rice and 2 sides

Juicy pork chop with your choice of baked, fried, guava BBQ, or steamed. Served with options of peas n rice, white rice or no rice. Sides include coleslaw, corn, salad, macaroni, plantains, or potato salad

Tender salmon paired with your choice of rice or salad. Sides include coleslaw, corn, garden salad, macaroni, plantains, or potato salad. Spice level: mild to super spicy

Served with your choice of rice (no rice, peas n rice, or white rice) and sides such as coleslaw, corn, garden salad, macaroni, plantains, or potato salad

Seafood monster dinner featuring Crab Legs, Lobster Tail, or Snapper. Choose one: No Rice, No Rice with Salad, Peas N Rice, or White Rice. Sides include Coleslaw, Corn, Garden Salad, Macaroni, Plantains, or Potato Salad

Shrimp and chicken paired with choice of chicken sauce (Baked, Fried, Guava BBQ, Lemon Pepper, Steam, Sweet Chilli), chicken type (Leg Quarter, Wings), rice type, and sides

Served with peas & rice and 2 sides

Snapper served with choice of rice (none, salad, peas and rice, white rice) and sides (coleslaw, corn, garden salad, macaroni, plantains, potato salad)

Banana pancakes paired with hand-battered and fried fish

Grilled or fried chicken tenders served with rice and beans, typically includes onions, mushrooms, green pepper, and hot peppers

Typically includes corn and potatoes

Curried chickpeas with choice of rice or salad. Sides include coleslaw, corn, garden salad, macaroni, plantains, or potato salad

Grilled salmon fillet, brown rice, broccoli, avocado, green beans, red cabbage, and sesame seeds with wasabi aioli

Grilled shrimp with rice, beans, guacamole, onions, cilantro, and cotija cheese

Steam chicken. Choice of rice: Salad, fries, peas and rice, or white rice. Sides include macaroni, coleslaw, corn, garden salad, plantains, potato salad, and steamed vegetables

Conch served with choice of rice options or salad. Accompanied by your selection of sides like macaroni, coleslaw, corn, and more

Fried fish served with your choice of rice including salad, fries, peas 'n rice, or white rice. Sides include options like macaroni, coleslaw, corn, garden salad, plantains, potato salad, and steamed veggies

Large Peas Soup: A hearty soup typically made with fresh peas and a blend of vegetables such as carrots, onions, and celery, simmered to perfection

Grilled chicken breast, lettuce, tomatoes, cucumbers, green onions, and shredded cheese

Cracked conch over mixed greens with cucumbers, red onions, and tomatoes, drizzled with a citrus vinaigrette

Grilled salmon on a bed of mixed greens, tomatoes, cucumbers, and onions, dressed with house-made vinaigrette

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Grilled chicken fillet with lettuce, tomato, and mayonnaise in a soft bun

Crispy fried conch, fresh lettuce, and tomato, topped with a tangy sauce, all nestled in a soft bun

Grilled fish fillet with lettuce, tomato, and tartare sauce on a bun

Lobster chunks, 3-blend cheese, onions, roasted peppers, and signature uptown sauce on a bun

A blend of lemon zest and cracked black pepper, typically mixed with butter for a zesty and aromatic seafood sauce

Sweet chili sauce: A harmonious blend of sweetness and mild heat, typically includes red chilies, garlic, and vinegar. Ideal for enhancing seafood dishes

Chicken leg quarter or wings, seafood cuisine

Banana pani cake typically includes ripe bananas, sweet batter, and a hint of exotic spices, creating a moist and delightful treat

Crab legs typically seasoned and steamed to enhance their natural sweetness

Lightly breaded and deep-fried chicken, typically includes a creamy cheese sauce and a blend of spices

Cracked conch: Fried conch, typically includes Bahamian spices

Crispy fish fingers typically made from white fish, coated in breadcrumbs and fried until golden

Fried lobster tail typically includes a lobster tail battered and deep-fried to a golden crisp

Crispy Golden Shrimp, Delicately Fried to Perfection

Lightly breaded and fried snapper, typically includes a hint of special seasonings for added flavor

Guava-infused barbecue sauce with a hint of sweetness, typically includes a blend of spices and tangy flavors

Pork chop options: Baked, Fried, Guava BBQ, or Steamed

Pan-seared salmon typically includes a sweet and sour vinaigrette, heirloom tomatoes, and quinoa

Sautéed shrimp in a light lemon, white wine butter sauce

Soft and fluffy bread, typically served as a side. Ideal for pairing with seafood dishes

Shredded cabbage and carrots, typically tossed in a tangy and creamy dressing

Boiled corn on the cob, typically seasoned with butter and salt

Crispy fries with optional toppings: BBQ sauce, hot sauce, ketchup, mayo, onions, or plain. Dressing on the side or extra hot sauce and ketchup available

Fresh mixed greens with seasonal vegetables

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice

Sweet coconut-infused pastry, typically featuring a coconut-flavored dough rolled with a rich coconut filling, often enjoyed as a traditional Bahamian dessert

A traditional Bahamian pastry typically includes guava puree wrapped in dough and steamed, served with a sweet sauce

Layered red velvet cake with a creamy cheesecake center, topped with tangy cream cheese frosting